N-Methylpiperidine-2-ethanol

Chemical Properties

Boiling point	82-84 °C(Press: 19 Torr)
Density	0.98 g/cm3 (20℃)
vapor pressure	3.62-5.08Pa at 20-25℃
refractive index	1.48 (20°C)
Flash point	106°C
storage temp.	Store below +30°C.
form	Liquid
pka	15.15±0.10(Predicted)
PH	11.2 (50g/l, H2O, 20℃)
InChI	1S/C8H17NO/c1-9-6-3-2-4-8(9)5-7-10/h8,10H,2-7H2,1H3
InChIKey	OVMRRCXDBKEQIU-UHFFFAOYSA-N
LogP	0.3-1.139 at 25℃ and pH6-10.4
EPA Substance Registry System	2-Piperidineethanol, 1-methyl- (533-15-3)

Hazard Codes	Xn
Risk Statements	22-37/38-41
Safety Statements	26-39
WGK Germany	WGK 1 slightly water endangering
TSCA	TSCA listed
HS Code	2933 39 99
HazardClass	IRRITANT
Storage Class	10 - Combustible liquids
Hazard Classifications	Acute Tox. 4 Oral Skin Sens. 1
Toxicity	LD50 orally in Rabbit: 1800 mg/kg