| Boiling point |
80 °C30 mm Hg(lit.) |
| Density |
0.857 g/mL at 20 °C(lit.) |
| refractive index |
n20/D 1.443 |
| Flash point |
46°C |
| form |
Liquid |
| pka |
15.13±0.10(Predicted) |
| color |
Clear colorless |
| Odor |
at 1.00 % in dipropylene glycol. green cooked vegetable tomato cooked turnup brothy gassy |
| Odor Type |
green |
| Stability |
Stable. Flammable. May be air-sensitive. Incompatible with strong oxidizing agents. |
| LogP |
1.541 (est) |
| CAS DataBase Reference |
928-91-6(CAS DataBase Reference) |
| NIST Chemistry Reference |
4-Hexen-1-ol, (z)-(928-91-6) |
| EPA Substance Registry System |
4-Hexen-1-ol, (4Z)- (928-91-6) |
