(Z)-Hex-4-en-1-ol
- Product Name(Z)-Hex-4-en-1-ol
- CAS928-91-6
- CBNumberCB5174593
- MFC6H12O
- MW100.16
- EINECS213-187-0
- MDL NumberMFCD00148974
- MOL File928-91-6.mol
Chemical Properties
| Boiling point | 80 °C30 mm Hg(lit.) |
| Density | 0.857 g/mL at 20 °C(lit.) |
| refractive index | n |
| Flash point | 46°C |
| form | Liquid |
| pka | 15.13±0.10(Predicted) |
| color | Clear colorless |
| Odor | at 1.00 % in dipropylene glycol. green cooked vegetable tomato cooked turnup brothy gassy |
| Odor Type | green |
| Stability | Stable. Flammable. May be air-sensitive. Incompatible with strong oxidizing agents. |
| LogP | 1.541 (est) |
| CAS DataBase Reference | 928-91-6(CAS DataBase Reference) |
| EWG's Food Scores | 1 |
| FDA UNII | 780WMA6J84 |
| NIST Chemistry Reference | 4-Hexen-1-ol, (z)-(928-91-6) |
| EPA Substance Registry System | 4-Hexen-1-ol, (4Z)- (928-91-6) |
Safety
| Symbol(GHS) |
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| Signal word | Warning | |||||||||
| Hazard statements | H227-H226 | |||||||||
| Precautionary statements | P240-P241-P280a-P303+P361+P353-P501a-P210-P280-P370+P378-P403+P235-P501 | |||||||||
| Risk Statements | 10 | |||||||||
| Safety Statements | 16 | |||||||||
| RIDADR | UN 1993 3/PG 3 | |||||||||
| WGK Germany | 3 | |||||||||
| F | 10-23 | |||||||||
| TSCA | Yes | |||||||||
| HS Code | 2905.29.9000 | |||||||||
| HazardClass | 3 | |||||||||
| PackingGroup | III | |||||||||
| NFPA 704: |
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