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Myristicin Structure

Myristicin

Chemical Properties

Melting point -20℃
Boiling point bp40 173°
Density  d2020 1.1437
refractive index  nD20 1.54032
storage temp.  2-8°C
solubility  Soluble in acetone, ethanol and methanol;
form  oil
color  clear, light yellow
Odor at 100.00 %. spicy warm balsamic woody
Odor Type spicy
Water Solubility  insoluble in water
BRN  166218
Stability Light Sensitive
LogP 2.586 (est)
CAS DataBase Reference 607-91-0(CAS DataBase Reference)
NIST Chemistry Reference 1,3-Benzodioxole, 4-methoxy-6-(2-propenyl)-(607-91-0)

Safety Information

Risk Statements  52/53
Safety Statements  61
RIDADR  UN 3082 9/PG 3
WGK Germany  1
RTECS  CY2625000
10-23
Hazardous Substances Data 607-91-0(Hazardous Substances Data)
Toxicity A naturally occurring methylenedioxyphenyl compound found in nutmeg. It has been suggested that myristicin may be responsible, in whole or in part, for the toxicity of nutmeg. The spice (5-15 g) causes symptoms similar to atropine poisoning: flushing of the skin, tachycardia, absence of salivation, and excitation of the CNS. Euphoria and hallucinations have given rise to abuse of this material. As a methylenedioxyphenyl compound, myristicin gives rise to a type III spectrum with reduced cytochrome P450 and can inhibit monooxygenations catalyzed by this cytochrome.

MSDS

Usage And Synthesis

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