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Amantadine Structure

Amantadine

Chemical Properties

Melting point 206-208 °C(lit.)
Boiling point 263.29°C (rough estimate)
Density  0.9510 (rough estimate)
refractive index  1.5220 (estimate)
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
solubility  1 M HCl: soluble5%, clear to hazy, colorless to faint yellow or tan
form  Powder
pka 10.1(at 25℃)
color  White to cream
Water Solubility  Soluble in organic solvents. Insoluble in water.
Merck  14,374
BRN  2204333
Major Application food and beverages
personal care
pharmaceutical
InChI 1S/C10H17N/c11-10-4-7-1-8(5-10)3-9(2-7)6-10/h7-9H,1-6,11H2/t7-,8+,9-,10-
InChIKey DKNWSYNQZKUICI-UHFFFAOYSA-N
SMILES NC12C[C@H]3C[C@H](C[C@H](C3)C1)C2
CAS DataBase Reference 768-94-5(CAS DataBase Reference)
NIST Chemistry Reference Tricyclo[3.3.1.13,7]decane-1-amine(768-94-5)
EPA Substance Registry System Tricyclo[3.3.1.13,7]decan-1-amine (768-94-5)

Safety Information

Hazard Codes  Xn,Xi
Risk Statements  22-36/37/38
Safety Statements  26-36
WGK Germany  3
RTECS  YD1925000
10-34
TSCA  TSCA listed
HS Code  29213000
Storage Class 11 - Combustible Solids
Hazard Classifications Acute Tox. 4 Oral
Eye Irrit. 2
Skin Irrit. 2
STOT SE 3
Hazardous Substances Data 768-94-5(Hazardous Substances Data)
Toxicity LD50 oral in rat: 900mg/kg

MSDS

Usage And Synthesis

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