[1] CHARLES P. GORST-ALLMAN Gerhard S. Investigation of lipoxygenase-like activity in strawberry homogenates[J]. European Food Research and Technology, 1988, 187 4: 330-333. DOI:
10.1007/bf01454423[2] GILLES BARNATHAN. Sponge Fatty Acids, 5. Characterization of Complete Series of 2-Hydroxy Long-Chain Fatty Acids in Phospholipids of Two Senegalese Marine Sponges from the Family Suberitidae: Pseudosuberites sp. and Suberites massa[J]. Journal of Natural Products , 1993, 56 12: 2104-2113. DOI:
10.1021/np50102a012[3] RUDOLF JAFFé. Natural product biomarkers as indicators of sources and transport of sedimentary organic matter in a subtropical river.[J]. Chemosphere, 2006, 64 11: 1870-1884. DOI:
10.1016/j.chemosphere.2006.01.048[4] MING-PING LA . Three cerebrosides from the sea cucumber Cucumaria frondosa[J]. Chinese Journal of Natural Medicines, 2012, 10 2: Pages 105-109. DOI:
10.3724/sp.j.1009.2012.00105[5] A. A. ABOU ZEID. Lipoidal Contents, Analgesic and Antipyretic Activities of the Aerial Parts of Dichrostachys cinerea L.[J]. Journal of Herbs, Spices and Medicinal Plants, 2015, 21 1: 118-128. DOI:
10.1080/10496475.2014.920459
