Laccaic acid B, a natural compound that can be isolated from Kerria and Paratachardina genera, possesses antioxidant activity[1][2].
ChEBI: A tetrahydroxyanthraquinone that is that is 3,5,6,8-tetrahydroxy-9,10-anthraquinone substituted by two carboxy groups at positions 1 and 2 as well as a 5-(2-hydroxyethyl)-2-hydroxyphenyl group at position 7. A minor component of LAC dye together with lacca
c acids A, C and D
[1] Suddhasattya Dey, et al. A LC/MS-MS Guided Isolation of Laccaic Acid-A: A Potent Antimicrobial Agent. Indian Journal of Pharmaceutical Education and Research | Vol 52 | Issue 4 [Suppl 2] | Oct-Dec, 2018.
