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AVICULARIN

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AVICULARIN Basic information
AVICULARIN Chemical Properties
  • Melting point:207-208 °C
  • Boiling point:855.4±65.0 °C(Predicted)
  • Density 1.86±0.1 g/cm3(Predicted)
  • form neat
  • pka6.17±0.40(Predicted)
Safety Information
  • WGK Germany 3
AVICULARIN Usage And Synthesis
  • DefinitionChEBI: A quercetin O-glycoside in which an alpha-L-arabinofuranosyl residue is attached at position 3 of quercetin via a glycosidic linkage. It is isolated particularly from Juglans regia and ital Foeniculum vulgare.
AVICULARIN(572-30-5)Related Product Information
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