| Melting point |
256-258 °C (dec.)(lit.) |
| bulk density |
300kg/m3 |
| Density |
1.5 |
| storage temp. |
Storage temperature: no restrictions. |
| solubility |
H2O: passes test |
| form |
Solid |
| color |
white to off-white |
| PH |
5.0-7.0 (25℃, 2% in solution) |
| biological source |
potato |
| Water Solubility |
Soluble in hot water. |
| Merck |
14,8799 |
| Stability |
Stable. Combustible. Incompatible with strong oxidizing agents. |
| Major Application |
pharma/biopharma processes |
| Cosmetics Ingredients Functions |
ABSORBENT
BULKING |
| Cosmetic Ingredient Review (CIR) |
Starch soluble (9005-84-9) |
| InChI |
1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1 |
| InChIKey |
GUBGYTABKSRVRQ-ASMJPISFSA-N |
| SMILES |
O1[C@@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O)CO |
| LogP |
-3.410 (est) |
| EPA Substance Registry System |
Amylodextrin (9005-84-9) |
