BERRYFLOR
- Product NameBERRYFLOR
- CAS104986-28-9
- MFC10H18O4
- MW202.25
- EINECS600-625-4
- MOL File104986-28-9.mol
Chemical Properties
| Boiling point | 252.0±23.0 °C(Predicted) |
| Density | 1.008±0.06 g/cm3(Predicted) |
| Odor | at 100.00 %. fruity floral anisic fresh raspberry jasmin |
| Odor Type | fruity |
| LogP | 2.000 |
| EPA Substance Registry System | Hexanoic acid, 6-(acetyloxy)-, ethyl ester (104986-28-9) |
