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BERRYFLOR Structure

BERRYFLOR

Chemical Properties

Boiling point 252.0±23.0 °C(Predicted)
Density  1.008±0.06 g/cm3(Predicted)
Odor at 100.00 %. fruity floral anisic fresh raspberry jasmin
Odor Type fruity
LogP 2.000
FDA UNII 1OAQ63V3NJ
EPA Substance Registry System Hexanoic acid, 6-(acetyloxy)-, ethyl ester (104986-28-9)

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Preparation Products And Raw materials

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