| Boiling point |
97-99°C 0,7mm |
| Density |
0.973 g/mL at 25 °C(lit.) |
| vapor density |
>1 (vs air) |
| FEMA |
3199 | 5-METHYL-2-PHENYL-2-HEXENAL |
| refractive index |
n20/D 1.534(lit.) |
| Flash point |
>230 °F |
| storage temp. |
Inert atmosphere,Store in freezer, under -20°C |
| form |
clear liquid |
| color |
Light yellow to Yellow to Orange |
| Odor |
at 100.00 %. aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric |
| Odor Type |
chocolate |
| biological source |
synthetic |
| Sensitive |
Air Sensitive |
| JECFA Number |
1472 |
| BRN |
2043290 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C13H16O/c1-11(2)8-9-13(10-14)12-6-4-3-5-7-12/h3-7,9-11H,8H2,1-2H3 |
| InChIKey |
YURDCJXYOLERLO-UHFFFAOYSA-N |
| SMILES |
[H]C(C(C1=CC=CC=C1)=CCC(C)C)=O |
| LogP |
4.09 |
| CAS DataBase Reference |
21834-92-4(CAS DataBase Reference) |
| NIST Chemistry Reference |
5-Methyl-2-phenyl-2-hexenal(21834-92-4) |
| EPA Substance Registry System |
Benzeneacetaldehyde, .alpha.-(3-methylbutylidene)- (21834-92-4) |
