| Melting point |
221-223°C |
| Boiling point |
222 °C (lit.) |
| Density |
1.03 g/mL at 25 °C (lit.) |
| vapor pressure |
12-17.465Pa at 25℃ |
| FEMA |
2150 | BENZYL PROPIONATE |
| refractive index |
n20/D 1.497(lit.) |
| Flash point |
205 °F |
| storage temp. |
Sealed in dry,Room Temperature |
| solubility |
1000g/L in organic solvents at 20 ℃ |
| form |
liquid |
| pka |
0[at 20 ℃] |
| color |
Colorless to Almost colorless |
| Odor |
at 100.00 %. sweet fruity floral banana jasmin balsam |
| Odor Type |
fruity |
| biological source |
synthetic |
| Water Solubility |
100-742mg/L at 20-25℃ |
| JECFA Number |
842 |
| BRN |
2046122 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C10H12O2/c1-2-10(11)12-8-9-6-4-3-5-7-9/h3-7H,2,8H2,1H3 |
| InChIKey |
VHOMAPWVLKRQAZ-UHFFFAOYSA-N |
| SMILES |
CCC(=O)OCc1ccccc1 |
| LogP |
2.08-2.4 at 25-35℃ |
| CAS DataBase Reference |
122-63-4(CAS DataBase Reference) |
| NIST Chemistry Reference |
Propanoic acid, phenylmethyl ester(122-63-4) |
| EPA Substance Registry System |
Benzyl propionate (122-63-4) |
