| Melting point |
3.6℃ |
| Boiling point |
203 °C(lit.) |
| Density |
1.088 g/mL at 25 °C(lit.) |
| vapor pressure |
1.69hPa at 20℃ |
| FEMA |
2145 | BENZYL FORMATE |
| refractive index |
n20/D 1.511(lit.) |
| Flash point |
180 °F |
| storage temp. |
Inert atmosphere,Room Temperature |
| form |
clear liquid |
| Specific Gravity |
1.091 (20/4℃) |
| color |
Colorless liquid |
| Odor |
powerful fruity, spicy odor |
| Odor Type |
floral |
| biological source |
synthetic |
| Water Solubility |
Insoluble in water, soluble in organic solvents, oils. |
| Merck |
14,1134 |
| JECFA Number |
841 |
| BRN |
2041319 |
| Henry's Law Constant |
2.0×100 mol/(m3Pa) at 25℃, Brockbank (2013) |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C8H8O2/c9-7-10-6-8-4-2-1-3-5-8/h1-5,7H,6H2 |
| InChIKey |
UYWQUFXKFGHYNT-UHFFFAOYSA-N |
| SMILES |
O=COCC1=CC=CC=C1 |
| LogP |
1.79 at 21.9℃ |
| CAS DataBase Reference |
104-57-4(CAS DataBase Reference) |
| NIST Chemistry Reference |
Formic acid, phenylmethyl ester(104-57-4) |
| EPA Substance Registry System |
Formic acid, phenylmethyl ester (104-57-4) |
