BETA-AMYLASE, BARLEY;BETA-AMYLASE EX BARLEY;BETA-AMYLASE, SWEET POTATO;BETA-AMYLASE TYPE I-B;BETA-AMYLASE TYPE II-BI;B-AMYLASE;EC 3.2.1.1;β-Amylase from sweet potato,1,4-α-D-Glucan maltohydrolase
P342+P311:IF experiencing respiratory symptoms: call a POISON CENTER or doctor/physician.
Description
β-Amylase is a gel filtration molecular weight marker that can be used in gel filtration chromatography and protein chromatography. β-Amylase can be purified by affinity precipitation with alginate.