| Boiling point |
57-60 °C/44 mmHg (lit.) |
| Density |
1.145 g/mL at 25 °C |
| vapor density |
>1 (vs air) |
| refractive index |
n20/D 1.518(lit.) |
| FEMA |
3188 | 2-METHYL-3-FURANTHIOL |
| Flash point |
98 °F |
| storage temp. |
Inert atmosphere,2-8°C |
| solubility |
soluble in Chloroform, Methanol |
| pka |
6.32±0.48(Predicted) |
| form |
Liquid |
| Specific Gravity |
1.145 |
| color |
Clear to hazy light pink to light orange |
| Odor |
roast beef aroma |
| Odor Type |
sulfurous |
| biological source |
synthetic |
| JECFA Number |
1060 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C5H6OS/c1-4-5(7)2-3-6-4/h2-3,7H,1H3 |
| InChIKey |
RUYNUXHHUVUINQ-UHFFFAOYSA-N |
| SMILES |
Cc1occc1S |
| LogP |
2.14 |
| CAS DataBase Reference |
28588-74-1(CAS DataBase Reference) |
| NIST Chemistry Reference |
2-Methyl-3-furanthiol(28588-74-1) |
| EPA Substance Registry System |
3-Furanthiol, 2-methyl- (28588-74-1) |
