| Melting point |
?6 °C (lit.) |
| Boiling point |
143-145 °C (lit.) |
| Density |
0.92 g/mL at 25 °C (lit.) |
| vapor pressure |
5.5 hPa (20 °C) |
| FEMA |
3540 | 2,6-DIMETHYLPYRIDINE |
| refractive index |
n20/D 1.497(lit.) |
| Flash point |
92 °F |
| storage temp. |
−20°C |
| solubility |
Chloroform (Soluble), Methanol (Slightly) |
| pka |
6.65(at 25℃) |
| form |
Liquid |
| color |
Clear |
| Odor |
at 1.00 % in dipropylene glycol. nutty amine woody bready cocoa oily |
| Odor Type |
nutty |
| biological source |
synthetic |
| Water Solubility |
40 g/100 mL (20 ºC) |
| Sensitive |
Hygroscopic |
| Merck |
14,5616 |
| JECFA Number |
1317 |
| BRN |
105690 |
| Dielectric constant |
7.3300000000000001 |
| Stability |
Stable. Flammable. Incompatible with strong oxidizing agents, acid chlorides, acids, chloroformates. Protect from moisture. |
| Major Application |
flavors and fragrances |
| InChI |
1S/C7H9N/c1-6-4-3-5-7(2)8-6/h3-5H,1-2H3 |
| InChIKey |
OISVCGZHLKNMSJ-UHFFFAOYSA-N |
| SMILES |
Cc1cccc(C)n1 |
| LogP |
0.12 at 25℃ |
| CAS DataBase Reference |
108-48-5(CAS DataBase Reference) |
| NIST Chemistry Reference |
Pyridine, 2,6-dimethyl-(108-48-5) |
| EPA Substance Registry System |
2,6-Dimethylpyridine (108-48-5) |
