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β-Amylase

β-Amylase Structure
β-Amylase
  • CAS No.9000-91-3
  • Chemical Name:β-Amylase
  • CBNumber:CB2217251
  • Molecular Formula:NULL
  • Formula Weight:0
  • MOL File:Mol file
β-Amylase Property
  • Density 1.37[at 20℃]
  • vapor pressure 0.004Pa at 25℃
  • storage temp. 2-8°C
  • form powder (crude)
  • color White to Light yellow to Light red
  • biological source sweet potato
  • Water Solubility 125g/L at 25℃
  • Merck 14,599
  • Specific Activity 20-80units/mg protein (biuret)
  • LogP -1.3 at 20℃
  • CAS DataBase Reference 9000-91-3
  • FDA 21 CFR 310.545
  • EWG's Food Scores 1
  • NCI Dictionary of Cancer Terms amylase
  • EPA Substance Registry System Amylase, .beta.- (9000-91-3)
  • UNSPSC Code 41106514
  • NACRES NA.56
Safety
  • Hazard Codes  :Xn
  • Risk Statements  :42
  • Safety Statements  :36-36/37-24-22
  • WGK Germany  :3
  • RTECS  :BU7435000
  • F  :3-10
  • HS Code  :35079090
  • NFPA 704:
    0
    2 0
Hazard and Precautionary Statements (GHS)
  • Symbol(GHS)
  • Signal wordDanger
  • Hazard statements H334
  • Precautionary statements P261-P342+P311
β-Amylase Price More Price(10)
  • Brand: Sigma-Aldrich(India)
  • Product number: A8781
  • Product name : β-Amylase from sweet potato
  • Purity: 
  • Packaging: 1VIAL
  • Price: ₹18392.7
  • Updated: 2022/06/14
  • Buy: Buy
  • Brand: Sigma-Aldrich(India)
  • Product number: A7130
  • Product name : β-Amylase from barley
  • Purity: Type II-B, 20-80?units/mg protein (biuret)
  • Packaging: 10000UNITS
  • Price: ₹10556.1
  • Updated: 2022/06/14
  • Buy: Buy
  • Brand: Sigma-Aldrich(India)
  • Product number: A8781
  • Product name : β-Amylase from sweet potato
  • Purity: 
  • Packaging: 5X1VIAL
  • Price: ₹68087.4
  • Updated: 2022/06/14
  • Buy: Buy
  • Brand: Sigma-Aldrich(India)
  • Product number: A7130
  • Product name : β-Amylase from barley
  • Purity: Type II-B, 20-80?units/mg protein (biuret)
  • Packaging: 50000UNITS
  • Price: ₹36063.9
  • Updated: 2022/06/14
  • Buy: Buy
  • Brand: Sigma-Aldrich(India)
  • Product number: A7005
  • Product name : β-Amylase from sweet potato
  • Purity: Type I-B, ammonium sulfate suspension, ≥750?units/mg protein (E1%/280)
  • Packaging: 10000UNITS
  • Price: ₹15717.6
  • Updated: 2022/06/14
  • Buy: Buy

β-Amylase Chemical Properties,Usage,Production

  • Uses In starch processing, brewing, distilling, baking, animal feed, sewage treatment.
  • Uses β-Amylase is a gel filtration molecular weight marker that can be used in gel filtration chromatography and protein chromatography. β-Amylase can be purified by affinity precipitation with alginate.
  • Uses β -Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. β -Amylase, has been used in various plant studies, such as carbon starvation studies in Populus tremuloides 1 . β -Amylase, from barley, has been used to study how pressure and temperature affect catalytic activity.
  • General Description β-Amylases belongs to the class of amylolytic enzymes.
  • Flammability and Explosibility Not classified
  • Biochem/physiol Actions β-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. Pure, crystalline β-amylase preparation consists of four isoenzymes with different isoelectric points. The enzyme polymerizes very rapidly through the sulfhydryl groups in the absence of reducing agents. p-Chloromercuribenzoate inhibits the polymerization and the enzymatic activity. The reducing agents mercaptoethanol or dithiothreitol can completely restore the activity.
β-Amylase Preparation Products And Raw materials
Raw materials
Preparation Products
Global(198)Suppliers
  • Supplier:
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  • Supplier:
    Creative Enzymes
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β-Amylase Spectrum
9000-91-3, β-AmylaseRelated Search:
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  • Enzyme
  • Biochemistry
  • 酶制剂
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  • 医药、农药及染料中间体
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  • 化学试剂
  • 生化试剂-酶类
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  • 分子生物学
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  • Glycohydrolase
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  • Molecular Weight Markers
  • Enzymes, Inhibitors, and Substrates
  • Enzyme Class Index
  • 3.x.x.x Hydrolases
  • 3.2.x.x Glycosidases
  • Gel Filtration Chromatography
  • 9000-90-4
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  • Β-淀粉酶/1,4-Α-D-葡聚糖麦芽水解酶/糖原酶/糖化淀粉酶/Β-AMYLASE
  • 大麦Β-淀粉酶
  • -AMYLASE (BARLEY; LIQUID) 20KU
  • Β-大豆淀粉酶,从大豆所得