ChemicalBook > CAS DataBase List > β-Amylase
β-Amylase
β-Amylase
β-Amylase Property
- Density 1.37[at 20℃]
- vapor pressure 0.004Pa at 25℃
- storage temp. 2-8°C
- form powder (crude)
- color White to Light yellow to Light red
- biological source sweet potato
- Water Solubility 125g/L at 25℃
- Merck 14,599
- Specific Activity 20-80units/mg protein (biuret)
- LogP -1.3 at 20℃
- CAS DataBase Reference 9000-91-3
- FDA 21 CFR 310.545
- EWG's Food Scores 1
- NCI Dictionary of Cancer Terms amylase
- EPA Substance Registry System Amylase, .beta.- (9000-91-3)
- UNSPSC Code 41106514
- NACRES NA.56
Safety
- Hazard Codes :Xn
- Risk Statements :42
- Safety Statements :36-36/37-24-22
- WGK Germany :3
- RTECS :BU7435000
- F :3-10
- HS Code :35079090
-
NFPA 704:
0 2 0
-
Symbol(GHS)
- Signal wordDanger
- Hazard statements H334
- Precautionary statements P261-P342+P311
β-Amylase Price
More Price(10)
- Brand: Sigma-Aldrich(India)
- Product number: A8781
- Product name : β-Amylase from sweet potato
- Purity:
- Packaging: 1VIAL
- Price: ₹18392.7
- Updated: 2022/06/14
- Buy: Buy
- Brand: Sigma-Aldrich(India)
- Product number: A7130
- Product name : β-Amylase from barley
- Purity: Type II-B, 20-80?units/mg protein (biuret)
- Packaging: 10000UNITS
- Price: ₹10556.1
- Updated: 2022/06/14
- Buy: Buy
- Brand: Sigma-Aldrich(India)
- Product number: A8781
- Product name : β-Amylase from sweet potato
- Purity:
- Packaging: 5X1VIAL
- Price: ₹68087.4
- Updated: 2022/06/14
- Buy: Buy
- Brand: Sigma-Aldrich(India)
- Product number: A7130
- Product name : β-Amylase from barley
- Purity: Type II-B, 20-80?units/mg protein (biuret)
- Packaging: 50000UNITS
- Price: ₹36063.9
- Updated: 2022/06/14
- Buy: Buy
- Brand: Sigma-Aldrich(India)
- Product number: A7005
- Product name : β-Amylase from sweet potato
- Purity: Type I-B, ammonium sulfate suspension, ≥750?units/mg protein (E1%/280)
- Packaging: 10000UNITS
- Price: ₹15717.6
- Updated: 2022/06/14
- Buy: Buy
β-Amylase Chemical Properties,Usage,Production
- Uses In starch processing, brewing, distilling, baking, animal feed, sewage treatment.
- Uses β-Amylase is a gel filtration molecular weight marker that can be used in gel filtration chromatography and protein chromatography. β-Amylase can be purified by affinity precipitation with alginate.
- Uses β -Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. β -Amylase, has been used in various plant studies, such as carbon starvation studies in Populus tremuloides 1 . β -Amylase, from barley, has been used to study how pressure and temperature affect catalytic activity.
- General Description β-Amylases belongs to the class of amylolytic enzymes.
- Flammability and Explosibility Not classified
- Biochem/physiol Actions β-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. Pure, crystalline β-amylase preparation consists of four isoenzymes with different isoelectric points. The enzyme polymerizes very rapidly through the sulfhydryl groups in the absence of reducing agents. p-Chloromercuribenzoate inhibits the polymerization and the enzymatic activity. The reducing agents mercaptoethanol or dithiothreitol can completely restore the activity.
β-Amylase Preparation Products And Raw materials
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9000-91-3, β-AmylaseRelated Search:
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- Hydrolase
- Glycohydrolase
- Enzyme
- Biochemistry
- 酶
- 酶制剂
- 抑制剂
- 试剂盒-生化试剂盒
- 基本原料
- 食品添加剂
- 化工原料
- 化工材料
- 医药、农药及染料中间体
- 生化试剂-酶和辅酶
- 化学试剂
- 生化试剂-酶类
- 氨基酸类
- 氨基酸
- 分子生物学
- 生物化学品
- 生化试剂
- Glycohydrolase
- Hydrolase
- Enzyme
- Application Index
- Biochemicals and Reagents
- BioChemical
- Carbohydrate hydrolysis & PTM analysis
- Carbohydrate Hydrolysis
- Protein Analysis
- Protein Chromatography
- Proteomics and Protein Expression
- Molecular Weight Markers
- Enzymes, Inhibitors, and Substrates
- Enzyme Class Index
- 3.x.x.x Hydrolases
- 3.2.x.x Glycosidases
- Gel Filtration Chromatography
- 9000-90-4
- 糖原酶
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- 1,4-Α-D-葡聚糖麦芽水解酶/糖原酶/糖化淀粉酶
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- Β-淀粉酶/1,4-Α-D-葡聚糖麦芽水解酶/糖原酶/糖化淀粉酶/Β-AMYLASE
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