ChemicalBook > CAS DataBase List > L-Malic acid
L-Malic acid
L-Malic acid
- CAS No.97-67-6
- Chemical Name:L-Malic acid
- CBNumber:CB0493594
- Molecular Formula:C4H6O5
- Formula Weight:134.09
- MOL File:97-67-6.mol
L-Malic acid Property
- Melting point 101-103 °C (lit.)
- Boiling point 167.16°C (rough estimate)
- alpha -2 º (c=8.5, H2O)
- Density 1.60
- bulk density 600kg/m3
- vapor pressure 0Pa at 25℃
- FEMA 2655 | L-MALIC ACID
- refractive index -6.5 ° (C=10, Acetone)
- Flash point 220 °C
- storage temp. Store below +30°C.
- solubility H2O: 0.5 M at 20 °C, clear, colorless
- form Powder
- Specific Gravity 1.595 (20/4℃)
- color White
- PH 2.2 (10g/l, H2O, 20℃)
- pka (1) 3.46, (2) 5.10(at 25℃)
- Odor odorless
- Odor Type odorless
- biological source microbial
- optical activity [α]20/D 30±2°, c = 5.5% in pyridine
- Water Solubility soluble
- JECFA Number 619
- Merck 14,5707
- BRN 1723541
- InChIKey BJEPYKJPYRNKOW-REOHCLBHSA-N
- LogP -1.68
- Substances Added to Food (formerly EAFUS) L-MALIC ACID
- SCOGS (Select Committee on GRAS Substances) L-Malic acid
- CAS DataBase Reference 97-67-6(CAS DataBase Reference)
- FDA UNII J3TZF807X5
- NIST Chemistry Reference Butanedioic acid, hydroxy-, (s)-(97-67-6)
- EPA Substance Registry System Butanedioic acid, 2-hydroxy-, (2S)- (97-67-6)
- UNSPSC Code 51113400
- NACRES NA.75
Safety
- Hazard Codes :Xi
- Risk Statements :36/37/38
- Safety Statements :26-36-37/39
- WGK Germany :3
- RTECS :ON7175000
- TSCA :Yes
- HS Code :29181980
-
NFPA 704:
0 2 0
-
Symbol(GHS)
- Signal wordWarning
- Hazard statements H319
- Precautionary statements P264-P280-P305+P351+P338-P337+P313
L-Malic acid Price
More Price(21)
- Brand: Sigma-Aldrich(India)
- Product number: M7397
- Product name : L-(−)-Malic acid
- Purity: suitable for cell culture, BioReagent, suitable for insect cell culture
- Packaging: 25G
- Price: ₹6419.23
- Updated: 2022/06/14
- Buy: Buy
- Brand: Sigma-Aldrich(India)
- Product number: M7397
- Product name : L-(−)-Malic acid
- Purity: suitable for cell culture, BioReagent, suitable for insect cell culture
- Packaging: 100G
- Price: ₹14689.53
- Updated: 2022/06/14
- Buy: Buy
- Brand: Sigma-Aldrich(India)
- Product number: M7397
- Product name : L-(−)-Malic acid
- Purity: suitable for cell culture, BioReagent, suitable for insect cell culture
- Packaging: 500G
- Price: ₹48485.18
- Updated: 2022/06/14
- Buy: Buy
- Brand: Sigma-Aldrich(India)
- Product number: M6413
- Product name : L-(−)-Malic acid
- Purity: BioXtra, ≥95%
- Packaging: 25G
- Price: ₹5315.08
- Updated: 2022/06/14
- Buy: Buy
- Brand: Sigma-Aldrich(India)
- Product number: M6413
- Product name : L-(−)-Malic acid
- Purity: BioXtra, ≥95%
- Packaging: 100G
- Price: ₹15165.83
- Updated: 2022/06/14
- Buy: Buy
L-Malic acid Chemical Properties,Usage,Production
- Description L-Malic acid is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars.
- Chemical Properties L-Malic acid is nearly odorless (sometimes a faint, acrid odor). This compound has a tart, acidic, nonpungent taste.
- Chemical Properties clear colourless solution
- Occurrence Occurs in maple sap, apple, melon, papaya, beer, grape wine, cocoa, sake, kiwifruit and chicory root.
- Uses The naturally occuring isomer is the L-form which has been found in apples and many other fruits and plants. Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid rece
- Uses L-Malic acid is used as a food additive, Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B.
- Uses Intermediate in chemical synthesis. Chelating and buffering agent. Flavoring agent, flavor enhancer and acidulant in foods.
- Preparation L-Malic acid can be prepared by hydration of maleic acid; by fermentation from sugar.
- Definition ChEBI: An optically active form of malic acid having (S)-configuration.
- General Description L-Malic acid is an organic acid that is commonly found in wine. It plays an important role in wine microbiological stability.
- Biochem/physiol Actions L-Malic acid is a part of cellular metabolism. Its application is recognized in pharmaceutics. It is useful in the treatment of hepatic malfunctioning, effective against hyper-ammonemia. It is used as a part of amino acid infusion. L-Malic acid also serves as a nanomedicine in the treatment of brain neurological disorders. A TCA (Krebs cycle) intermediate and partner in the malic acid aspartate shuttle.
- Purification Methods Crystallise S-malic acid (charcoal) from ethyl acetate/pet ether (b 55-56o), keeping the temperature below 65o. Or dissolve it by refluxing in fifteen parts of anhydrous diethyl ether, decant, concentrate to one-third volume and crystallise it at 0o, repeatedly to constant melting point. [Beilstein 3 IV 1123.]
L-Malic acid Preparation Products And Raw materials
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