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L-Malic acid

L-Malic acid Structure
L-Malic acid
  • CAS No.97-67-6
  • Chemical Name:L-Malic acid
  • CBNumber:CB0493594
  • Molecular Formula:C4H6O5
  • Formula Weight:134.09
  • MOL File:97-67-6.mol
L-Malic acid Property
  • Melting point 101-103 °C (lit.)
  • Boiling point 167.16°C (rough estimate)
  • alpha -2 º (c=8.5, H2O)
  • Density 1.60
  • bulk density 600kg/m3
  • vapor pressure 0Pa at 25℃
  • FEMA 2655 | L-MALIC ACID
  • refractive index -6.5 ° (C=10, Acetone)
  • Flash point 220 °C
  • storage temp. Store below +30°C.
  • solubility H2O: 0.5 M at 20 °C, clear, colorless
  • form Powder
  • Specific Gravity 1.595 (20/4℃)
  • color White
  • PH 2.2 (10g/l, H2O, 20℃)
  • pka (1) 3.46, (2) 5.10(at 25℃)
  • Odor odorless
  • Odor Type odorless
  • biological source microbial
  • optical activity [α]20/D 30±2°, c = 5.5% in pyridine
  • Water Solubility soluble
  • JECFA Number 619
  • Merck 14,5707
  • BRN 1723541
  • InChIKey BJEPYKJPYRNKOW-REOHCLBHSA-N
  • LogP -1.68
  • Substances Added to Food (formerly EAFUS) L-MALIC ACID
  • SCOGS (Select Committee on GRAS Substances) L-Malic acid
  • CAS DataBase Reference 97-67-6(CAS DataBase Reference)
  • FDA UNII J3TZF807X5
  • NIST Chemistry Reference Butanedioic acid, hydroxy-, (s)-(97-67-6)
  • EPA Substance Registry System Butanedioic acid, 2-hydroxy-, (2S)- (97-67-6)
  • UNSPSC Code 51113400
  • NACRES NA.75
Safety
  • Hazard Codes  :Xi
  • Risk Statements  :36/37/38
  • Safety Statements  :26-36-37/39
  • WGK Germany  :3
  • RTECS  :ON7175000
  • TSCA  :Yes
  • HS Code  :29181980
  • NFPA 704:
    0
    2 0
Hazard and Precautionary Statements (GHS)
  • Symbol(GHS)
  • Signal wordWarning
  • Hazard statements H319
  • Precautionary statements P264-P280-P305+P351+P338-P337+P313
L-Malic acid Price More Price(21)
  • Brand: Sigma-Aldrich(India)
  • Product number: M7397
  • Product name : L-(−)-Malic acid
  • Purity: suitable for cell culture, BioReagent, suitable for insect cell culture
  • Packaging: 25G
  • Price: ₹6419.23
  • Updated: 2022/06/14
  • Buy: Buy
  • Brand: Sigma-Aldrich(India)
  • Product number: M7397
  • Product name : L-(−)-Malic acid
  • Purity: suitable for cell culture, BioReagent, suitable for insect cell culture
  • Packaging: 100G
  • Price: ₹14689.53
  • Updated: 2022/06/14
  • Buy: Buy
  • Brand: Sigma-Aldrich(India)
  • Product number: M7397
  • Product name : L-(−)-Malic acid
  • Purity: suitable for cell culture, BioReagent, suitable for insect cell culture
  • Packaging: 500G
  • Price: ₹48485.18
  • Updated: 2022/06/14
  • Buy: Buy
  • Brand: Sigma-Aldrich(India)
  • Product number: M6413
  • Product name : L-(−)-Malic acid
  • Purity: BioXtra, ≥95%
  • Packaging: 25G
  • Price: ₹5315.08
  • Updated: 2022/06/14
  • Buy: Buy
  • Brand: Sigma-Aldrich(India)
  • Product number: M6413
  • Product name : L-(−)-Malic acid
  • Purity: BioXtra, ≥95%
  • Packaging: 100G
  • Price: ₹15165.83
  • Updated: 2022/06/14
  • Buy: Buy

L-Malic acid Chemical Properties,Usage,Production

  • Description L-Malic acid is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars.
  • Chemical Properties L-Malic acid is nearly odorless (sometimes a faint, acrid odor). This compound has a tart, acidic, nonpungent taste.
  • Chemical Properties clear colourless solution
  • Occurrence Occurs in maple sap, apple, melon, papaya, beer, grape wine, cocoa, sake, kiwifruit and chicory root.
  • Uses The naturally occuring isomer is the L-form which has been found in apples and many other fruits and plants. Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid rece
  • Uses L-Malic acid is used as a food additive, Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B.
  • Uses Intermediate in chemical synthesis. Chelating and buffering agent. Flavoring agent, flavor enhancer and acidulant in foods.
  • Preparation L-Malic acid can be prepared by hydration of maleic acid; by fermentation from sugar.
  • Definition ChEBI: An optically active form of malic acid having (S)-configuration.
  • General Description L-Malic acid is an organic acid that is commonly found in wine. It plays an important role in wine microbiological stability.
  • Biochem/physiol Actions L-Malic acid is a part of cellular metabolism. Its application is recognized in pharmaceutics. It is useful in the treatment of hepatic malfunctioning, effective against hyper-ammonemia. It is used as a part of amino acid infusion. L-Malic acid also serves as a nanomedicine in the treatment of brain neurological disorders. A TCA (Krebs cycle) intermediate and partner in the malic acid aspartate shuttle.
  • Purification Methods Crystallise S-malic acid (charcoal) from ethyl acetate/pet ether (b 55-56o), keeping the temperature below 65o. Or dissolve it by refluxing in fifteen parts of anhydrous diethyl ether, decant, concentrate to one-third volume and crystallise it at 0o, repeatedly to constant melting point. [Beilstein 3 IV 1123.]
L-Malic acid Preparation Products And Raw materials
Raw materials
Preparation Products
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L-Malic acid Spectrum
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