| Melting point |
42-43° |
| Boiling point |
296℃ |
| Density |
1.05 |
| FEMA |
4020 | (+/-)-(2,6,6-TRIMETHYL-2-HYDROXYCYCLOHEXYLIDENE)ACETIC ACID GAMMA-LACTONE |
| FLAVIS Number |
10.169 | 5,6,7,7alpha-Tetrahydro-4,4,7alpha-trimethyl-2-(4H)-benzofuranone |
| Flash point |
120℃ |
| storage temp. |
2-8°C |
| solubility |
Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly) |
| form |
Solid |
| color |
Off-White |
| Odor |
at 100.00 %. ripe apricot fruity plum berry grape tropical fruit woody |
| Odor Type |
fruity |
| JECFA Number |
1164 |
| InChI |
InChI=1S/C11H16O2/c1-10(2)5-4-6-11(3)8(10)7-9(12)13-11/h7H,4-6H2,1-3H3 |
| InChIKey |
IMKHDCBNRDRUEB-UHFFFAOYSA-N |
| SMILES |
O1C2(C)CCCC(C)(C)C2=CC1=O |
| LogP |
2.26 |
| Substances Added to Food (formerly EAFUS) |
(2,6,6-TRIMETHYL-2-HYDROXYCYCLOHEXYLIDENE)ACETIC ACID GAMMA-LACTONE |
| FDA UNII |
BH8469LVA9 |
| EPA Substance Registry System |
2(4H)-Benzofuranone, 5,6,7,7a-tetrahydro-4,4,7a-trimethyl- (15356-74-8) |
