Dihydroactinidiolide Structure

Dihydroactinidiolide

Chemical Properties

Melting point 42-43°
Boiling point 296℃
Density  1.05
FEMA  4020 | (+/-)-(2,6,6-TRIMETHYL-2-HYDROXYCYCLOHEXYLIDENE)ACETIC ACID GAMMA-LACTONE
FLAVIS Number 10.169 | 5,6,7,7alpha-Tetrahydro-4,4,7alpha-trimethyl-2-(4H)-benzofuranone
Flash point 120℃
storage temp.  2-8°C
solubility  Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly)
form  Solid
color  Off-White
Odor at 100.00 %. ripe apricot fruity plum berry grape tropical fruit woody
Odor Type fruity
JECFA Number 1164
InChI InChI=1S/C11H16O2/c1-10(2)5-4-6-11(3)8(10)7-9(12)13-11/h7H,4-6H2,1-3H3
InChIKey IMKHDCBNRDRUEB-UHFFFAOYSA-N
SMILES O1C2(C)CCCC(C)(C)C2=CC1=O
LogP 2.26
Substances Added to Food (formerly EAFUS) (2,6,6-TRIMETHYL-2-HYDROXYCYCLOHEXYLIDENE)ACETIC ACID GAMMA-LACTONE
FDA UNII BH8469LVA9
EPA Substance Registry System 2(4H)-Benzofuranone, 5,6,7,7a-tetrahydro-4,4,7a-trimethyl- (15356-74-8)
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Safety

Symbol(GHS) Skull and Crossbones (GHS06)
Signal wordDanger
Hazard statements H300
Precautionary statements P264-P270-P301+P310-P321-P330-P405-P501
TSCA  TSCA listed

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