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 Pro-xylane Structure

Pro-xylane

Chemical Properties

Boiling point 376.0±42.0 °C(Predicted)
Density  1.368±0.06 g/cm3(Predicted)
vapor pressure  0Pa at 25℃
storage temp.  Store at -20°C
solubility  Water: 250 mg/mL (1300.66 mM); DMSO: ≥ 83.33 mg/mL (433.54 mM)
pka 13.55±0.70(Predicted)
InChI InChI=1/C8H16O5/c1-4(9)2-6-8(12)7(11)5(10)3-13-6/h4-12H,2-3H2,1H3/t4?,5-,6+,7+,8+/s3
InChIKey KOGFZZYPPGQZFZ-ZXWVZLFTNA-N
SMILES C([C@@H]1OC[C@@H](O)[C@H](O)[C@H]1O)C(O)C |&1:1,4,6,8,r|
LogP -2.07
EWG's Food Scores 1
FDA UNII 4U3GMG1OT1

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Pro-xylane Spectrum