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Octadecanamine Structure

Octadecanamine

Chemical Properties

Melting point 50-52 °C(lit.)
Boiling point 232 °C32 mm Hg(lit.)
Density  0.862
vapor pressure  10 mm Hg ( 72 °C)
refractive index  1.4522
Flash point 300 °F
storage temp.  Store below +30°C.
pka 10.6(at 25℃)
form  Prills
color  White
Water Solubility  practically insoluble
FreezingPoint  53.1℃
BRN  636111
InChIKey REYJJPSVUYRZGE-UHFFFAOYSA-N
LogP 4.33 at 25℃
CAS DataBase Reference 124-30-1(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) OCTADECYLAMINE
FDA 21 CFR 173.310
EWG's Food Scores 1-3
FDA UNII FFV58UNY7O
NIST Chemistry Reference 1-Octadecanamine(124-30-1)
EPA Substance Registry System Stearamine (124-30-1)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H304-H315-H318-H373-H410
Precautionary statements P273-P280-P301+P310-P305+P351+P338+P310-P331-P501
Hazard Codes  Xi,N,Xn
Risk Statements  36/37/38-41-38-65-50/53-48/22
Safety Statements  26-36-37/39-28B-62-61-60-36/37/39
RIDADR  3259
WGK Germany  2
RTECS  RG4150000
TSCA  Yes
HazardClass  8
PackingGroup  III
HS Code  29211980
Hazardous Substances Data 124-30-1(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 2395 mg/kg
NFPA 704:
1
3 0

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