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Penicillin G sodium salt Structure

Penicillin G sodium salt

Chemical Properties

Melting point 209-212°C
alpha  D24.8 +301° (c = 2.0 in water)
Density  1.41
refractive index  300 ° (C=2, H2O)
storage temp.  Inert atmosphere,2-8°C
solubility  H2O: 100 mg/mL Solutions should be filter sterilized and stored at 2-8°C for 1 week or at -20°C for extended periods. Solutions are stable at 37°C for 3 days.
form  powder
color  colorless or white
PH 5.5-7.5 (3% in H2O)
Water Solubility  5-10 g/100 mL at 25 ºC
Merck  14,7094
BRN  3834217
Stability Stability Stable, but incompatible with a wide variety of materials, including acids, oxidizing agents, heavy metals, alcohols, glycerol, thiomersal, many surface-active agents, alkalies, peroxides, reducing agents, lanolin, glycol, sugars, amines, iodine, iodides, thiols. Hygroscopic.
CAS DataBase Reference 69-57-8(CAS DataBase Reference)
FDA 21 CFR 556.510
EWG's Food Scores 1
NCI Dictionary of Cancer Terms penicillin
FDA UNII YS5LY7JF4N
NCI Drug Dictionary picibanil
EPA Substance Registry System Penicillin G sodium (69-57-8)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H317
Precautionary statements P261-P272-P280-P302+P352-P333+P313-P362+P364
Hazard Codes  Xn,Xi
Risk Statements  42/43
Safety Statements  22-36/37-45
WGK Germany  2
RTECS  XH9800000
10-23
HS Code  29411000
Toxicity LD50 oral in rat: 6916mg/kg
NFPA 704:
0
3 0

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