4-Benzylpiperidine Structure

4-Benzylpiperidine

Chemical Properties

Melting point 6-7 °C (lit.)
Boiling point 279 °C (lit.)
Density  0.997 g/mL at 25 °C (lit.)
refractive index  n20/D 1.537(lit.)
Flash point >230 °F
storage temp.  Store below +30°C.
form  Viscous Liquid
pka 10.58±0.10(Predicted)
color  Clear colorless to yellow
BRN  132339
InChI InChI=1S/C12H17N/c1-2-4-11(5-3-1)10-12-6-8-13-9-7-12/h1-5,12-13H,6-10H2
InChIKey ABGXADJDTPFFSZ-UHFFFAOYSA-N
SMILES N1CCC(CC2=CC=CC=C2)CC1
CAS DataBase Reference 31252-42-3(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII JDF1T4667S
EPA Substance Registry System Piperidine, 4-(phenylmethyl)- (31252-42-3)
UNSPSC Code 12352100
NACRES NA.22

Safety

Symbol(GHS) Exclamation Mark (GHS07)
Signal wordWarning
Hazard statements H315-H319
Precautionary statements P280g-P305+P351+P338
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36
WGK Germany  3
RTECS  TM4728000
TSCA  TSCA listed
HazardClass  IRRITANT
HS Code  29333990
Storage Class 10 - Combustible liquids
NFPA 704:
1
1 0

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