7-Hydroxyisoflavone Structure

7-Hydroxyisoflavone

Chemical Properties

Melting point 214.0 to 218.0 °C
Boiling point 450.1±45.0 °C(Predicted)
Density  1.340±0.06 g/cm3(Predicted)
storage temp.  2-8°C, protect from light
pka 6.98±0.20(Predicted)
form  powder to crystal
color  White to Almost white
λmax 296nm(MeOH)(lit.)
InChI InChI=1S/C15H10O3/c16-11-6-7-12-14(8-11)18-9-13(15(12)17)10-4-2-1-3-5-10/h1-9,16H
InChIKey WMKOZARWBMFKAS-UHFFFAOYSA-N
SMILES C1OC2=CC(O)=CC=C2C(=O)C=1C1=CC=CC=C1
EWG's Food Scores 1
UNSPSC Code 12352200

Safety

Symbol(GHS) Exclamation Mark (GHS07)
Signal wordWarning
Hazard statements H302
Precautionary statements P280-P305+P351+P338
Hazard Codes  Xn
Risk Statements  22-36/37/38
Safety Statements  26-37/39
WGK Germany  3
RTECS  DJ3100255
HazardClass  IRRITANT
HS Code  29145090
Storage Class 11 - Combustible Solids
Hazard Classifications Acute Tox. 4 Oral

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7-Hydroxyisoflavone Chemical Properties,Usage,Production

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