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Ipriflavone Structure

Ipriflavone

Chemical Properties

Melting point 116-120 °C(lit.)
Boiling point 363.04°C (rough estimate)
Density  1.2170 (rough estimate)
refractive index  1.4700 (estimate)
storage temp.  Sealed in dry,Room Temperature
solubility  DMF:20.0(Max Conc. mg/mL);71.35(Max Conc. mM)
DMF:PBS (pH 7.2) (1:4):0.2(Max Conc. mg/mL);0.71(Max Conc. mM)
DMSO:33.11(Max Conc. mg/mL);118.11(Max Conc. mM)
Ethanol:1.5(Max Conc. mg/mL);5.35(Max Conc. mM)
form  powder to crystal
color  White to Almost white
Merck  14,5074
InChI InChI=1S/C18H16O3/c1-12(2)21-14-8-9-15-17(10-14)20-11-16(18(15)19)13-6-4-3-5-7-13/h3-12H,1-2H3
InChIKey SFBODOKJTYAUCM-UHFFFAOYSA-N
SMILES C1OC2=CC(OC(C)C)=CC=C2C(=O)C=1C1=CC=CC=C1
LogP 4.245 (est)
CAS DataBase Reference 35212-22-7(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 80BJ7WN25Z
ATC code M05BX01

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P305+P351+P338
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  24/25-36/37/39-27-26
WGK Germany  2
RTECS  DJ3100500
HS Code  29329990

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Ipriflavone Chemical Properties,Usage,Production

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