| Boiling point |
60 °C0.5 mm Hg(lit.) |
| Density |
0.907 g/mL at 25 °C(lit.) |
| vapor pressure |
3.9Pa at 25℃ |
| FEMA |
3689 | CIS-3-HEXENYL CIS-3-HEXENOATE |
| refractive index |
n20/D 1.452(lit.) |
| FLAVIS Number |
09.291 | Hex-3-enyl hex-3-enoate |
| Flash point |
210 °F |
| form |
clear liquid |
| color |
Colorless to Almost colorless |
| Odor |
at 100.00 %. green tomato leaf pear melon metallic fennel tropical |
| Odor Type |
green |
| biological source |
synthetic |
| JECFA Number |
336 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C12H20O2/c1-3-5-7-9-11-14-12(13)10-8-6-4-2/h5-8H,3-4,9-11H2,1-2H3/b7-5-,8-6- |
| InChIKey |
UZJQQWFHPLYECS-SFECMWDFSA-N |
| SMILES |
[H]\C(CC)=C(/[H])CCOC(=O)C\C([H])=C(\[H])CC |
| LogP |
4.01 at 30℃ |
| Substances Added to Food (formerly EAFUS) |
CIS-3-HEXENYL CIS-3-HEXENOATE |
| FDA UNII |
KNS0IV43AT |
| EPA Substance Registry System |
3-Hexenoic acid, (3Z)-3-hexenyl ester, (3Z)- (61444-38-0) |
| UNSPSC Code |
12164502 |
| NACRES |
NA.21 |
