Description
May be synthesized by condensation of butyraldehyde and malonic acid; also formed during the distillation of ethyl paraconic
acid.
Chemical Properties
clear colorless to light yellow liquid
Chemical Properties
3-Hexenoic acid has a diffusive, cheese odor, mildly fruity.
Occurrence
Reported found in yellow passion fruit, raspberry, hop oil, beer, white wine, cocoa, kiwifruit and black
choke cherry.
Preparation
By condensation of butyraldehyde and malonic acid; also formed during the distillation of ethyl paraconic acid.
Definition
ChEBI: A hexenoic acid with the double bond at position 3.
Taste threshold values
Taste characteristics at 50 ppm: green, dairy-like with a vegetable and melon nuance.
