Chemical Properties
| Melting point | -60 °C |
| Boiling point | 91-92 °C5 mm Hg(lit.) |
| Density | 1.007 g/mL at 25 °C(lit.) |
| refractive index | n |
| Flash point | 202 °F |
| color | A colourless liquid |
| JECFA Number | 802 |
| EWG's Food Scores | 1 |
| FDA UNII | J5A62A7WWF |
Safety
| Safety Statements | 24/25 |
| WGK Germany | 1 |
| RTECS | DP0620000 |
| Toxicity |