2-N-PENTYLTHIOPHENE
- Product Name2-N-PENTYLTHIOPHENE
- CAS4861-58-9
- CBNumberCB8256546
- MFC9H14S
- MW154.27
- EINECS225-465-9
- MDL NumberMFCD00041017
- MOL File4861-58-9.mol
- MSDS FileSDS
Chemical Properties
| Melting point | -49.15°C (estimate) |
| Boiling point | 95-97°C 30mm |
| Density | 0,944 g/cm3 |
| refractive index | 1.4995 |
| FEMA | 4387 | 2-PENTYLTHIOPHENE |
| Flash point | 75°C |
| storage temp. | Keep in dark place,Inert atmosphere,Room temperature |
| form | clear liquid |
| color | Colorless to Brown |
| Odor | at 1.00 % in propylene glycol. fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody |
| Odor Type | fatty |
| Water Solubility | Slightly soluble in water. |
| JECFA Number | 2106 |
| BRN | 107941 |
| LogP | 4.48 |
| Substances Added to Food (formerly EAFUS) | 2-PENTYLTHIOPHENE |
| CAS DataBase Reference | 4861-58-9(CAS DataBase Reference) |
| FDA UNII | L79LOS1ZKM |
Safety
| Symbol(GHS) |
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| Signal word | Warning | |||||||||
| Hazard statements | H302+H312+H332 | |||||||||
| Precautionary statements | P261-P264-P280-P301+P312-P302+P352+P312-P304+P340+P312 | |||||||||
| Hazard Codes | Xi,Xn | |||||||||
| Risk Statements | 10-20/21/22-36/37/38-22 | |||||||||
| Safety Statements | 16-23-26-36-35-3/9/49-43 | |||||||||
| RIDADR | 1993 | |||||||||
| Hazard Note | Harmful/Irritant | |||||||||
| TSCA | Yes | |||||||||
| PackingGroup | III | |||||||||
| HS Code | 38220090 | |||||||||
| NFPA 704: |
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