Soybean Flour
- Product NameSoybean Flour
- CAS68513-95-1
- CBNumberCB8250852
- MW0
- EINECS614-554-1
- MDL NumberMFCD01191668
- MOL FileMol file
- MSDS FileSDS
Chemical Properties
| Density | 0.40- 0.65 g/cm3 |
| storage temp. | -10 to -25°C |
| form | lyophilized powder |
| color | Cream coloured powder |
| Odor | Mild, nutty odor |
| Major Application | pharmaceutical (small molecule) |
| Cosmetics Ingredients Functions | SKIN CONDITIONING SKIN CONDITIONING - EMOLLIENT HAIR CONDITIONING MOISTURISING |
| Cosmetic Ingredient Review (CIR) | Soybean Flour (68513-95-1) |
| FDA 21 CFR | 310.545 |
| EWG's Food Scores | 2 |
| NCI Dictionary of Cancer Terms | lectin |
| FDA UNII | L7HT8F1ZOD |
| EPA Substance Registry System | Soybean flour (68513-95-1) |
| UNSPSC Code | 41116107 |
| NACRES | NA.24 |
Safety
| Hazard Codes | T+ |
| Risk Statements | 26/27/28-42/43 |
| Safety Statements | 23-45 |
| WGK Germany | 3 |
| F | 10-21 |
| TSCA | TSCA listed |
| HS Code | 3504001000 |
| Storage Class | 11 - Combustible Solids |
