Identification Chemical Properties Safety Data Hazard Information Supplier Related Products

68513-95-1

Name Soybean Flour
CAS 68513-95-1
EINECS(EC#) 291-083-4
MDL Number MFCD00132355

Chemical Properties

storage temp.  2-8°C
form  lyophilized powder
color  Cream coloured powder
Uses
Soybean Flour is the flour made from defatted soybean, having a protein content in excess of 50%. It is used in doughnuts, cereal, bread, and sausage products for protein fortification and binding.
EPA Substance Registry System Soybean flour (68513-95-1)

Safety Data

Hazard Codes  T+
Risk Statements 
Safety Statements 
WGK Germany  3
10-21
HS Code  3504001000

Hazard Information

Supplier