Polyethylene-polyamines
- Product NamePolyethylene-polyamines
- CAS68131-73-7
- CBNumberCB7547388
- MFC12H5N7O12
- MW0
- EINECS268-626-9
- MDL NumberMFCD01320587
- MOL FileMol file
Chemical Properties
| Boiling point | 443℃[at 101 325 Pa] |
| Density | 1.014[at 20℃] |
| vapor pressure | 0.001Pa at 20℃ |
| pka | 9.21[at 20 ℃] |
| Odor | Yellow liquid with an amine odor. |
| Viscosity | 1437.7mm2/s |
| Water Solubility | 50g/L at 20℃ |
| LogP | -3.67 at 20℃ |
| Indirect Additives used in Food Contact Substances | POLYETHYLENEPOLYAMINE |
| FDA 21 CFR | 175.300 |
| EWG's Food Scores | 1-2 |
| EPA Substance Registry System | Amines, polyethylenepoly- (68131-73-7) |
Safety
| Symbol(GHS) |
  
|
| Signal word | Danger |
| Hazard statements | H302-H312-H314-H317-H410 |
| Precautionary statements | P264-P270-P301+P312-P330-P501-P280-P302+P352-P312-P322-P363-P501-P260-P264-P280-P301+P330+P331-P303+P361+P353-P363-P304+P340-P310-P321-P305+P351+P338-P405-P501-P261-P272-P280-P302+P352-P333+P313-P321-P363-P501-P273-P391-P501 |
| Hazard Codes | C,N |
| Risk Statements | 21/22-34-43-50/53 |
| Safety Statements | 26-36/37/39-45-60-61 |
