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Polyethylene-polyamines Structure

Polyethylene-polyamines

Chemical Properties

Boiling point 443℃[at 101 325 Pa]
Density  1.014[at 20℃]
vapor pressure  0.001Pa at 20℃
pka 9.21[at 20 ℃]
Odor Yellow liquid with an amine odor.
Viscosity 1437.7mm2/s
Water Solubility  50g/L at 20℃
LogP -3.67 at 20℃
Indirect Additives used in Food Contact Substances POLYETHYLENEPOLYAMINE
FDA 21 CFR 175.300
EWG's Food Scores 1-2
EPA Substance Registry System Amines, polyethylenepoly- (68131-73-7)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H302-H312-H314-H317-H410
Precautionary statements P264-P270-P301+P312-P330-P501-P280-P302+P352-P312-P322-P363-P501-P260-P264-P280-P301+P330+P331-P303+P361+P353-P363-P304+P340-P310-P321-P305+P351+P338-P405-P501-P261-P272-P280-P302+P352-P333+P313-P321-P363-P501-P273-P391-P501
Hazard Codes  C,N
Risk Statements  21/22-34-43-50/53
Safety Statements  26-36/37/39-45-60-61

Polyethylene-polyamines Chemical Properties,Usage,Production

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