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Benzhydrylamine Structure

Benzhydrylamine

Chemical Properties

Melting point 12 °C (lit.)
Boiling point 295 °C (lit.)
Density  1.063 g/mL at 25 °C (lit.)
refractive index  n20/D 1.595(lit.)
Flash point >230 °F
storage temp.  under inert gas (nitrogen or Argon) at 2–8 °C
solubility  Chloroform, DMSO, Methanol
form  Liquid
pka 8.41±0.10(Predicted)
Specific Gravity 1.063
color  Clear colorless to yellow
Water Solubility  Miscible with chloroform, dimethylsulfoxide and methanol. Slightly miscible with water.
Sensitive  Air Sensitive
Merck  14,1076
BRN  776434
CAS DataBase Reference 91-00-9(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 4BO6ISS9DX
NIST Chemistry Reference Aminodiphenylmethane(91-00-9)

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordWarning
Hazard statements H302-H315-H319-H335
Precautionary statements P261-P264-P270-P301+P312-P302+P352-P305+P351+P338
Hazard Codes  Xn,Xi
Risk Statements  22-36/37/38
Safety Statements  26-36
RIDADR  2810
WGK Germany  3
RTECS  DA4407300
9-23
HazardClass  8
PackingGroup  III
HS Code  29214990
NFPA 704:
1
1 0

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Benzhydrylamine Chemical Properties,Usage,Production

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