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4-Amino-3,5-diiodobenzoic acid Structure

4-Amino-3,5-diiodobenzoic acid

Chemical Properties

Melting point >300 °C(lit.)
Boiling point 448.7±45.0 °C(Predicted)
Density  2.3815 (estimate)
storage temp.  2-8°C
pka 4.16±0.10(Predicted)
Water Solubility  Soluble in water (partly miscible).
Sensitive  Light Sensitive
BRN  2103037
CAS DataBase Reference 2122-61-4(CAS DataBase Reference)
EWG's Food Scores 1

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P280a-P304+P340-P305+P351+P338-P405-P501a
Hazard Codes  Xi,Xn
Risk Statements  36/37/38-22
Safety Statements  26-37/39-36/37/39
WGK Germany  3
RTECS  DG2310000
HS Code  29224985
NFPA 704:
0
2 0

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4-Amino-3,5-diiodobenzoic acid Chemical Properties,Usage,Production

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