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1-(3-AMINOPROPYL)-2-PYRROLIDINONE Structure

1-(3-AMINOPROPYL)-2-PYRROLIDINONE

Chemical Properties

Boiling point 120-123 °C1 mm Hg(lit.)
Density  1.014 g/mL at 25 °C(lit.)
refractive index  n20/D 1.5(lit.)
Flash point >230 °F
storage temp.  Keep in dark place,Sealed in dry,2-8°C
solubility  Chloroform (Slightly), Methanol (Slightly)
pka 9.85±0.10(Predicted)
form  Liquid
Specific Gravity 1.01
color  Clear colorless to slightly brown
InChI InChI=1S/C7H14N2O/c8-4-2-6-9-5-1-3-7(9)10/h1-6,8H2
InChIKey HJORCZCMNWLHMB-UHFFFAOYSA-N
SMILES N1(CCCN)CCCC1=O
CAS DataBase Reference 7663-77-6(CAS DataBase Reference)
EWG's Food Scores 1

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordDanger
Hazard statements H314
Precautionary statements P280-P303+P361+P353-P304+P340+P310-P305+P351+P338-P363-P405
Hazard Codes  C,Xi
Risk Statements  34
Safety Statements  26-27-36/37/39-45
RIDADR  UN 3267 8/PG 2
WGK Germany  3
RTECS  UY5739500
F  9-34
Hazard Note  Irritant
HS Code  29337900
NFPA 704:
1
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