| Melting point |
295 °C (dec.) (lit.) |
| Boiling point |
213.6±23.0 °C(Predicted) |
| alpha |
-0.6～+0.6° (20℃/D)(c=8, HCl) |
| Density |
1.31 |
| refractive index |
1.4650 (estimate) |
| FEMA |
3444 | D,L-VALINE |
| storage temp. |
Keep in dark place,Inert atmosphere,Room temperature |
| solubility |
Water (Slightly, Sonicated) |
| pka |
pK1:2.32(+1);pK2:9.61(0) (25°C) |
| form |
Crystalline Powder |
| color |
White |
| Odor |
Odorless |
| Odor Type |
odorless |
| biological source |
synthetic |
| Water Solubility |
68 g/L |
| Merck |
14,9909 |
| JECFA Number |
1426 |
| BRN |
506689 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
SKIN CONDITIONING
FRAGRANCE
ANTISTATIC
HAIR CONDITIONING |
| InChI |
1S/C5H11NO2/c1-3(2)4(6)5(7)8/h3-4H,6H2,1-2H3,(H,7,8) |
| InChIKey |
KZSNJWFQEVHDMF-UHFFFAOYSA-N |
| SMILES |
CC(C)C(N)C(O)=O |
| LogP |
0.29 |
| CAS DataBase Reference |
516-06-3(CAS DataBase Reference) |
| Substances Added to Food (formerly EAFUS) |
DL-VALINE |
| FDA UNII |
4CA13A832H |
| NIST Chemistry Reference |
DL-Valine(516-06-3) |
| EPA Substance Registry System |
Valine (516-06-3) |
| UNSPSC Code |
12352209 |
| NACRES |
NA.22 |
