4,5-Dimethyl-2-ethyl-3-thiazoline
- Product Name4,5-Dimethyl-2-ethyl-3-thiazoline
- CAS76788-46-0
- CBNumberCB5286276
- MFC7H13NS
- MW143.25
- EINECS278-551-3
- MDL NumberMFCD01680821
- MOL File76788-46-0.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 65°C/3mm |
| Density | 0.981 |
| FEMA | 3620 | 4,5-DIMETHYL-2-ETHYL-3-THIAZOLINE |
| refractive index | 1.496 |
| FLAVIS Number | 15.030 | 4,5-Dimethyl-2-ethyl-3-thiazoline |
| Flash point | 65°C/3mm |
| storage temp. | 2-8°C |
| pka | 6.97±0.60(Predicted) |
| Odor | at 0.10 % in dipropylene glycol. meat nut musty sulfury coffee chocolate raw vegetable |
| Odor Type | nutty |
| JECFA Number | 1058 |
| LogP | 3.07 |
| Substances Added to Food (formerly EAFUS) | 4,5-DIMETHYL-2-ETHYL-3-THIAZOLINE |
| FDA UNII | G7XZR26U8K |
Safety
| Symbol(GHS) |
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| Hazard statements | H227-H302 | |||||||||
| Precautionary statements | P210e-P264-P280a-P301+P312a-P403+P235-P501a | |||||||||
| Hazard Codes | Xn | |||||||||
| Risk Statements | 22 | |||||||||
| RTECS | XJ6642500 | |||||||||
| NFPA 704: |
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