2-(2-BUTYL)-4,5-DIMETHYL-3-THIAZOLINE
- Product Name2-(2-BUTYL)-4,5-DIMETHYL-3-THIAZOLINE
- CAS65894-82-8
- CBNumberCB2218122
- MFC9H17NS
- MW171.3
- EINECS265-968-0
- MDL NumberMFCD01680858
- MOL File65894-82-8.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 71.00°C/4.00mm |
| Density | 0.950-0.955 |
| FEMA | 3619 | 2-(2-BUTYL)-4,5-DIMETHYL-3-THIAZOLINE |
| refractive index | 1.483-1.488 |
| Flash point | 71.00°C/4.00mm |
| storage temp. | 2-8°C |
| pka | 6.97±0.60(Predicted) |
| Odor | at 0.10 % in dipropylene glycol. meaty spicy vegetable |
| Odor Type | meaty |
| JECFA Number | 1059 |
| LogP | 3.95 |
| CAS DataBase Reference | 65894-82-8 |
| Substances Added to Food (formerly EAFUS) | 2-(2-BUTYL)-4,5-DIMETHYL-3-THIAZOLINE |
| FDA UNII | X9G2EIF1QQ |
Safety
| Symbol(GHS) |
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| Signal word | Warning | |||||||||
| Hazard statements | H302;H315;H319;H335 | |||||||||
| Precautionary statements | P261;P305+P351+P338 | |||||||||
| NFPA 704: |
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