Chemical Properties
4,5-Dimethyl-2-isobutyl-3-thiazoline has a meat, spice, herbaceous odor.
Chemical Properties
Colorless to light brown liquid, insoluble in water but miscible in ethanol.
Occurrence
Reported found in yeast extra
Definition
ChEBI: 2,5-Dihydro-4,5-dimethyl-2-(2-methylpropyl)thiazole is a member of thiazoles.
Taste threshold values
Taste characteristics at 30 ppm: sulfur-like, nutty, brown, meaty, burnt corn.
General Description
4,5-Dimethyl-2-isobutyl-3-thiazoline is a flavoring agent.