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2-METHOXYBENZENETHIOL Structure

2-METHOXYBENZENETHIOL

Chemical Properties

Melting point 306.7-313.7 °C (decomp)
Boiling point 99 °C/8 mmHg (lit.)
Density  1.152 g/mL at 25 °C (lit.)
FEMA  4159 | 2-MERCAPTOANISOLE
refractive index  n20/D 1.591(lit.)
Flash point 204 °F
storage temp.  under inert gas (nitrogen or Argon) at 2-8°C
solubility  H2O: insoluble
pka 6.62±0.43(Predicted)
form  Liquid
Specific Gravity 1.152
color  Clear yellow
Odor at 1.00 % in propylene glycol. meaty smoked sausage powdery sweet spicy phenolic sulfurous
Odor Type meaty
Sensitive  Stench
JECFA Number 1666
BRN  2042178
Stability Moisture Sensitive
LogP 204.00 °F. TCC
CAS DataBase Reference 7217-59-6(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) 2-MERCAPTOANISOLE
EWG's Food Scores 1
FDA UNII 90HAL41673
EPA Substance Registry System Benzenethiol, 2-methoxy- (7217-59-6)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302-H315-H319-H335
Precautionary statements P261-P264-P270-P301+P312-P302+P352-P305+P351+P338
Hazard Codes  Xn,Xi
Risk Statements  22-36/37/38
Safety Statements  26-36/37-37/39
RIDADR  3334
WGK Germany  3
RTECS  DC1790000
10-13-23
Hazard Note  Harmful/Stench
TSCA  T
HazardClass  IRRITANT, STENCH
HS Code  29309090
NFPA 704:
1
2 0

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2-METHOXYBENZENETHIOL Chemical Properties,Usage,Production

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