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Salicylamide Structure

Salicylamide

Chemical Properties

Melting point 140-144 °C(lit.)
Boiling point 270°C
Density  1,175 g/cm3
refractive index  1.5323 (estimate)
Flash point 181°C/14mm
storage temp.  Inert atmosphere,Room Temperature
solubility  methanol: 0.1 g/mL, clear
pka pKa 8.13(H2O t = 37) (Uncertain)
form  Crystalline Powder
color  White
Odor Odorless
PH Range 5 (0.2% aq soln)
Water Solubility  <0.1 g/100 mL at 20 ºC
Decomposition  270°C
Merck  14,8328
BRN  742439
Stability Stable. Light sensitive. Incompatible with strong bases, strong oxidizing agents.
InChIKey SKZKKFZAGNVIMN-UHFFFAOYSA-N
LogP 1.280
FDA 21 CFR 310.545
CAS DataBase Reference 65-45-2(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII EM8BM710ZC
ATC code N02BA05
NIST Chemistry Reference Benzamide, 2-hydroxy-(65-45-2)
EPA Substance Registry System o-Hydroxybenzamide (65-45-2)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302-H315-H319-H335
Precautionary statements P261-P264-P270-P301+P312-P302+P352-P305+P351+P338
Hazard Codes  Xn
Risk Statements  22-36/37/38-20/21/22
Safety Statements  26-36
RIDADR  3249
WGK Germany  3
RTECS  VN6475000
TSCA  Yes
HazardClass  6.1(b)
PackingGroup  III
HS Code  29214300
Hazardous Substances Data 65-45-2(Hazardous Substances Data)
Toxicity LD50 orally in mice: 1.4 g/kg (Hart)
NFPA 704:
1
2 0

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