n-Butyl methyl sulfide
- Product Namen-Butyl methyl sulfide
- CAS628-29-5
- CBNumberCB4481348
- MFC5H12S
- MW104.21
- EINECS211-034-2
- MDL NumberMFCD00015256
- MOL File628-29-5.mol
- MSDS FileSDS
Chemical Properties
| Melting point | -97.85°C |
| Boiling point | 122-123°C |
| Density | 0,85 g/cm3 |
| refractive index | 1.4621 |
| FLAVIS Number | 12.152 | Methyl butyl sulfide |
| Flash point | 20°C |
| form | liquid |
| color | Colorless to Almost colorless |
| Odor | at 0.01 % in propylene glycol. sulfurous garlic onion vegetable |
| Odor Type | sulfurous |
| Odor Threshold | 0.00018ppm |
| Specific Heat Capacity | Cp(liquid): 1.93 J/(g·K), at 25℃ |
| BRN | 1730959 |
| Henry's Law Constant | 3.4×10-3 mol/(m3Pa) at 25℃, Yaws et al. (2003) |
| LogP | 2.506 (est) |
| CAS DataBase Reference | 628-29-5(CAS DataBase Reference) |
| FDA UNII | 2N5IMB9XAP |
| EPA Substance Registry System | Butane, 1-(methylthio)- (628-29-5) |
Safety
| Symbol(GHS) |
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| Signal word | Danger | |||||||||
| Hazard statements | H225 | |||||||||
| Precautionary statements | P243-P261-P210-P233-P240-P241+P242+P243-P280-P303+P361+P353-P370+P378-P403+P235-P501 | |||||||||
| Risk Statements | 11 | |||||||||
| Safety Statements | 16-23-33 | |||||||||
| RIDADR | 1993 | |||||||||
| TSCA | TSCA listed | |||||||||
| HS Code | 2930.20.9050 | |||||||||
| HazardClass | 3 | |||||||||
| PackingGroup | II | |||||||||
| NFPA 704: |
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