4-(METHYLTHIO)BUTANOL
- Product Name4-(METHYLTHIO)BUTANOL
- CAS20582-85-8
- CBNumberCB7666674
- MFC5H12OS
- MW120.21
- EINECS606-585-4
- MDL NumberMFCD00002973
- MOL File20582-85-8.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 95-98 °C20 mm Hg(lit.) |
| Density | 0.993 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 3600 | 4-(METHYLTHIO)BUTANOL |
| Flash point | 215 °F |
| pka | 15.07±0.10(Predicted) |
| form | liquid |
| Odor | at 0.10 % in propylene glycol. cabbage garlic sulfury potato green vegetable |
| Odor Type | alliaceous |
| biological source | synthetic |
| JECFA Number | 462 |
| LogP | 0.74 |
| Substances Added to Food (formerly EAFUS) | 4-(METHYLTHIO)BUTANOL |
| FDA UNII | YL87URY6PC |
| UNSPSC Code | 12352100 |
| NACRES | NA.22 |
