| Melting point |
-97.85°C |
| Boiling point |
123 °C |
| Density |
0.85 |
| refractive index |
1.45 |
| Flash point |
20 °C |
| form |
clear liquid |
| color |
Colorless to Almost colorless |
| Odor |
at 0.01 % in propylene glycol. sulfurous garlic onion vegetable |
| Odor Type |
sulfurous |
| Odor Threshold |
0.00018ppm |
| Specific Heat Capacity |
Cp(liquid): 1.93 J/(g·K), at 25℃ |
| BRN |
1730959 |
| Henry's Law Constant |
3.4×10-3 mol/(m3Pa) at 25℃, Yaws et al. (2003) |
| LogP |
2.506 (est) |
| CAS DataBase Reference |
628-29-5(CAS DataBase Reference) |
| EPA Substance Registry System |
Butane, 1-(methylthio)- (628-29-5) |
