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4-(2-Aminoethyl)morpholine Structure

4-(2-Aminoethyl)morpholine

Chemical Properties

Melting point 24 °C
Boiling point 205 °C(lit.)
Density  0.992 g/mL at 25 °C(lit.)
refractive index  n20/D 1.476(lit.)
Flash point 347 °F
storage temp.  Keep in dark place,Sealed in dry,Room Temperature
solubility  soluble in Chloroform, Methanol
form  Liquid After Melting
pka pK1: 4.06(+2);pK2: 9.15(+1) (25°C)
color  Clear colorless to pale yellow
Water Solubility  soluble
Sensitive  Air Sensitive
BRN  104378
Stability Air Sensitive
InChIKey RWIVICVCHVMHMU-UHFFFAOYSA-N
CAS DataBase Reference 2038-03-1(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII T92F2H779P
NIST Chemistry Reference 4-Morpholineethanamine(2038-03-1)
EPA Substance Registry System 4-Morpholineethanamine (2038-03-1)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H302-H314-H317
Precautionary statements P260-P270-P280-P301+P312-P303+P361+P353-P305+P351+P338
Hazard Codes  C,T
Risk Statements  22-34-43-24-40-23/24/25
Safety Statements  26-36/37/39-45-22
RIDADR  UN 2735 8/PG 2
WGK Germany  2
RTECS  QD7350000
Hazard Note  Toxic
TSCA  Yes
HazardClass  8
PackingGroup  III
HS Code  29349990
Toxicity guinea pig,LD50,skin,300uL/kg (0.3mL/kg),Journal of Industrial Hygiene and Toxicology. Vol. 26, Pg. 269, 1944.
NFPA 704:
2
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4-(2-Aminoethyl)morpholine Chemical Properties,Usage,Production

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