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Ethyl 2-methyl-4-pentenoate Structure

Ethyl 2-methyl-4-pentenoate

Chemical Properties

Melting point -65.52°C (estimate)
Boiling point 153-155 °C (lit.)
Density  0.873 g/mL at 25 °C (lit.)
FEMA  3489 | ETHYL 2-METHYL-4-PENTENOATE
refractive index  n20/D 1.417(lit.)
Flash point 105 °F
form  clear liquid
color  Colorless to Almost colorless
Odor at 10.00 % in propylene glycol. fruity green ripe pineapple tropical ripe banana chrysanthemum privet fatty
Odor Type fruity
JECFA Number 351
BRN  1753406
LogP 2.33
CAS DataBase Reference 53399-81-8(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) ETHYL 2-METHYL-4-PENTENOATE
EWG's Food Scores 1
FDA UNII F7GX41R904
NIST Chemistry Reference Ethyl 2-methyl-4-pentanoate(53399-81-8)
EPA Substance Registry System 4-Pentenoic acid, 2-methyl-, ethyl ester (53399-81-8)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H226
Precautionary statements P210-P233-P240-P241-P242-P243
Hazard Codes  Xi
Risk Statements  10
Safety Statements  16
RIDADR  UN 3272 3/PG 3
WGK Germany  3
Hazard Note  Irritant
TSCA  Yes
HazardClass  3
PackingGroup  III
HS Code  29161900
NFPA 704:
2
0 0

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Ethyl 2-methyl-4-pentenoate Chemical Properties,Usage,Production

Ethyl 2-methyl-4-pentenoate synthesis

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