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Allyl alcohol Structure

Allyl alcohol

Chemical Properties

Melting point -129 °C
Boiling point 96-98 °C(lit.)
Density  0.854 g/mL at 25 °C(lit.)
vapor density  2 (vs air)
vapor pressure  23.8 mm Hg ( 25 °C)
refractive index  n20/D 1.412(lit.)
Flash point 21°C
storage temp.  Flammables area
solubility  Miscible with alcohol, chloroform, ether, and petroleum ether (Windholz et al., 1983)
form  Liquid
pka 15.5(at 25℃)
color  Clear
Odor Characteristic, pungent; sharp; causes tears.
explosive limit 18%
Odor Type alliaceous
Water Solubility  MISCIBLE
FreezingPoint  -129℃
Merck  14,286
BRN  605307
Henry's Law Constant (x 10-6 atm?m3/mol): 5.00 at 25 °C (Hine and Mookerjee, 1975)
Exposure limits TLV-TWA 5 mg/m3 (2 ppm); STEL 10 mg/m3 (4 ppm) (ACGIH); IDLH 150 ppm.
Dielectric constant 22.0(14℃)
Stability Stability Flammable. Note low flash point and wide explosive limits. Forms explosive mixtures with air. Incompatible with strong oxidizing agents, strong acids, oleum, diallyl phosphite, metal halides, sodium hydroxide, tetrachloromethane, tri-N-bromoaniline, sodium, potassium, magnesium, aluminium. Polymerizes during prolonged storage.
LogP 0.17 at 25℃
CAS DataBase Reference 107-18-6(CAS DataBase Reference)
EWG's Food Scores 2
FDA UNII 3W678R12M0
NIST Chemistry Reference 2-Propen-1-ol(107-18-6)
EPA Substance Registry System Allyl Alcohol (107-18-6)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H225-H301+H331-H310-H315-H319-H335-H410
Precautionary statements P210-P273-P280-P301+P310-P303+P361+P353-P304+P340+P311
Hazard Codes  T,N
Risk Statements  10-23/24/25-36/37/38-50
Safety Statements  36/37/39-38-45-61
RIDADR  UN 1098 6.1/PG 1
OEB B
OEL TWA: 2 ppm (5 mg/m3), STEL: 4 ppm (10 mg/m3) [skin]
WGK Germany  2
RTECS  BA5075000
Autoignition Temperature 712 °F
TSCA  Yes
HazardClass  6.1
PackingGroup  I
HS Code  29052910
Hazardous Substances Data 107-18-6(Hazardous Substances Data)
Toxicity LD50 orally in rats: 64 mg/kg (Smyth, Carpenter)
IDLA 20 ppm
NFPA 704:
3
4 1

Allyl alcohol Chemical Properties,Usage,Production