Chemical Properties
A liquid with a fruit-like (apple, cherry) aroma. Used as a flavoring agent or adjuvant
Chemical Properties
Organic compound.
Uses
Allyl Isovalerate is a synthetic flavoring agent that is a stable, color-
less to light yellow liquid of fruity odor. it should be stored in glass
or tin containers. it has usage in fruit flavors with applications in
beverages, baked goods, ice cream, and candy at 8–50 ppm.
Preparation
By direct esterification in the presence of benzene.
Definition
ChEBI: Allyl isovalerate is a fatty acid ester.
Taste threshold values
Taste characteristics at 5 ppm: sweet fruity, with an apple, banana, pineapple and bubble gum-like nuance
General Description
Clear colorless to pale yellow liquid with overripe fruit odor and an apple taste.
Air & Water Reactions
Insoluble in water.
Reactivity Profile
ALLYL ISOVALERATE may react vigorously with strong oxidizing agents. Can react exothermically with reducing agents (such as alkali metals and hydrides) to release gaseous hydrogen. May react exothermically with both acids and bases.
Hazard
Toxic, irritant, questionable carcinogen
Fire Hazard
ALLYL ISOVALERATE is combustible.
Synthesis
Allyl isovalerate is produced by direct esterification of Allylalcohol
with iso-Valerie acid under azeotropic conditions.
