Geranyl phenylacetate Structure

Geranyl phenylacetate

Chemical Properties

Boiling point 278 °C(lit.)
Density  0.972 g/mL at 25 °C(lit.)
vapor pressure  0.007Pa at 25℃
FEMA  2516 | GERANYL PHENYLACETATE
refractive index  n20/D 1.509(lit.)
FLAVIS Number 09.704 | (2E)-Geranyl phenylacetate
Flash point >230 °F
Odor at 100.00 %. aromatic fruity honey geranium
Odor Type floral
biological source synthetic
Viscosity 29.22mm2/s
Water Solubility  92.8μg/L at 25℃
JECFA Number 1020
Major Application flavors and fragrances
Cosmetics Ingredients Functions PERFUMING
InChI 1S/C18H24O2/c1-15(2)8-7-9-16(3)12-13-20-18(19)14-17-10-5-4-6-11-17/h4-6,8,10-12H,7,9,13-14H2,1-3H3/b16-12+
InChIKey UXAIJXIHZDZMSK-FOWTUZBSSA-N
SMILES C\C(C)=C\CC\C(C)=C\COC(=O)Cc1ccccc1
LogP 6.18 at 25℃
Substances Added to Food (formerly EAFUS) GERANYL PHENYLACETATE
FDA 21 CFR 172.515
CAS DataBase Reference 102-22-7
EWG's Food Scores 1
FDA UNII 62A4GG7D57
EPA Substance Registry System Benzeneacetic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester (102-22-7)
UNSPSC Code 12164502

Safety

Symbol(GHS) Exclamation Mark (GHS07)
Signal wordWarning
Hazard statements H302-H315-H319-H335
Precautionary statements P280-P305+P351+P338
WGK Germany  2
RTECS  CY1595900
TSCA  TSCA listed
Storage Class 12 - Non Combustible Liquids
Toxicity Both the acute oral LD50 value in rats and the acute dermal UD 50 value in rabbits exceeded 5 g/kg (Russell, 1973).

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